Jeremy Smith is a writer and strategist working to secure a sustainable and regenerative future for tourism. In 2020, he co-founded Tourism Declares a Climate Emergency, a global initiative of over 420 destinations, companies and organizations committed to a…
Marc Pons is an engineer, with a master's and doctorate in Sustainability Sciences and Technology from BarcelonaTech and McGill University in Montreal. He is currently the director of Andorra Research + Innovation. He is also a researcher at the Sustainability Institute of BarcelonaTech (Universitat Politècnica de Catalunya)…
Leigh Barnes is the Director of Customer Service at Intrepid Travel and is responsible for building a strong customer-centric culture and leading the company’s global customer service teams. He took on this role in 2019 and was previously Director of Purpose, where he…
Alessandra Priante is the Director for Europe at the World Tourism Organization (UNWTO), the UN agency dedicated to tourism, promoting sustainable, responsible and universally accessible tourism. Previously, she was Head of Multilateral International Relations (UNWTO, OECD and Europe) and Head of Tourism Policy in Italy for…
The world of innovation and collaborative processes has always fascinated me, as it can be a powerful tool for adapting to current global needs and challenges. Currently, since 2015, I have been developing and leading a collaborative innovation dynamic for Cluster Montagne that articulates tools for the…
Since 2012, Betim Budzaku has been the CEO of Andorra Turisme, the entity responsible for the communication and promotion of Andorra's tourist offer worldwide. The uniqueness of Andorra lies in the fact that it is a small country with only 80,000 inhabitants that receives more than 8 million…
Céline grew up between the French Alps and Brittany and spent most of her childhood hiking, skiing, swimming and sailing. Raised by the mountains and the sea, she inherited a wild spirit. Venturing into nature awakened her curiosity and spirit…
Vee has been a social entrepreneur and sustainable culinary arts consultant since 2013. She studied Cultural and Creative Industries at King's College London and has worked in the cultural industry for over 10 years seeking funding and sponsorship for various arts organizations in Greece and the…
Michele Rumiz is the director of Slow Food Travel: Slow Food's program designed to offer communities the opportunity to develop their potential as sustainable and quality food destinations. Social media account Facebook: Michele Rumiz Instagram: michelerumiz LinkedIN: Michele Rumiz SYNOPSIS -…
David Mora has a master's degree in tourism management and is currently a doctoral candidate also in tourism. He is the coordinator of the master's degree in Food Tourism at the Basque Culinary Center, Spain. He began his career as a receptionist and since 1999, he has worked for different travel agencies…